Hummingbird recipe

Just two ingredients are all you need to make this homemade hummingbird food from Pint-sized Treasures! Watch the beautiful creatures eat daily with this DIY recipe. This hummingbird food is fun to make with your kids and for them to see more of nature.

This easy hummingbird food recipe uses only two ingredients and is ready in minutes. Includes important tips on what you should NEVER feed to hummingbirds!

This Southern Hummingbird Cake recipe is a deliciously moist cake filled with ripe banana, perfectly sweet pineapple and chopped pecans that’s topped with an irresistibly rich cream cheese frosting!

Our Easy Hummingbird cake is moist full of tropical flavors from bananas, pineapple, and pecans. Topped with a rich cream cheese icing.

Whether you're 9 or 90, there's something magical about seeing a hummingbird! Maybe it's their tiny bodies, long beaks, or bright colors...but there's there's nothing quite like seeing one up close. Today I'll show you how to make sugar water for hummingbirds and how to keep your feeder clean. I actually bought a hummingbird feeder

How to make hummingbird nectar. Homemade hummingbird nectar is more natural and better for the birds then the type with the red dye.

For a cake so easy and delicious, Hummingbird Cake sure has a long and tangled story behind it. It’s main ingredients – tropical banana and pineapple – give a clue as to its origins. The story goes that it was first invented in Jamaica in the late 1960’s where it was known as “doctor bird cake.” (The national bird of Jamaica is the Red-billed Streamertail, a type of hummingbird, and it has been nicknamed the “doctor bird” because the way it pokes its beak into a flower reminds people of the…

Hummingbird Cake is an amazingly soft, classic Southern cake recipe loaded with banana and pineapple and layers of cream cheese frosting.

The Best Hummingbird Cake is WOW cake that never disappoints. Think banana bread and carrot cake flavors, fresh pineapple and cream cheese pecan frosting!

Hummingbird cake is all about plenty of rich, juicy fruits put into a decadent and moist cake and topped with some great cream cheese icing.