Institute of culinary education

Embark on a culinary journey at the Institute of Culinary Education. Discover top programs, expert instructors, and hands-on experiences to unleash your culinary creativity.
The Institute of Culinary Education (ICE) is New York City's largest and most active center for culinary education. Founded in 1975 by Peter Kump, the school offers highly regarded eight to 13-month career training programs in Culinary Arts, Pastry & Baking, Culinary Management, and Hospitality Management. Education, Culinary Arts, Blog Entry, Future Vision, Career Training, Cooking Courses, Training Programs, Sustainable Seafood, Food Prep

The Institute of Culinary Education (ICE) is New York City's largest and most active center for culinary education. Founded in 1975 by Peter Kump, the school offers highly regarded eight to 13-month career training programs in Culinary Arts, Pastry & Baking, Culinary Management, and Hospitality Management.

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Goodness Gracie Gourmet Foods
Former "Top Chef" Contestant Bruce Kalman’s Best-Seller: Spaghetti alla Chitarra | Institute of Culinary Education Pasta Recipes, Pasta, Spaghetti, Dishes, Top Chef, Food Network Recipes, Main Dishes, Chef, Plate

"Top Chef" season 15 competitor Bruce Kalman visited ICE’s Los Angeles campus in June to demonstrate his best-selling pasta. The former executive chef and co-owner of Northern Italian restaurant Union in Pasadena, California, has appeared on the Food Network and Esquire Network, received a James Beard Award nomination for Rising Star Chef and founded Bk Hospitality Group. When he's not developing new concepts, Chef Kalman's strumming his guitar, hanging with his young son and running a…

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Barb Angi