Italian sausage hot dog

These Italian subs with sausage, peppers, and caramelized onions are easy to make and full of sweet and savory flavors.

Juicy Italian sausages and peppers are roasted together on a sheet pan—yay for easy clean up—and stuffed into classic hoagie rolls for an Italian sausage sandwich that’s delicious anytime of day.

These Sausage and Peppers Dogs with Chipotle Aioli are the most delicious version of a summertime grilled hot dog. Made with grilled Italian chicken sausage, charred peppers, onions, and spicy chipotle aioli all tucked into a warm brioche bun. These are perfect for a summer Bbq or Memorial day party!

Juicy, perfectly char-grilled Italian sausage sandwiched inside a toasted brioche roll, topped with castelvetrano-giardiniera relish & lemon basil aioli. This post will teach you how to grill Italian sausage perfectly every time, & how to serve it up in the BEST Italian sausage sandwich you'll ever eat!

An old school hot dog you wish you had heard of before.

Children and adults will enjoy this cheesy sausage sandwich! It takes only minutes to prepare. If you love chicken or meatball subs then you'll love this time saving sausage sandwich recipe! No need to make the meatballs or season the meat since the sausages are already flavorful. Winning!

These Spicy Italian Sausage Sliders are a handheld appetizer perfect for your next game day get-together. The cheesy, dunkable handhelds are topped with herby garlic butter for added flavor.

Spicy Italian sausage has been a part of my life since I can remember being me. I grew up in New Jersey, in a town called Westfield that supported more than a dozen Italian restaurants, serving a sizable Italian American population. Sausage, peppers, and onions was a staple dinner, spaghetti with sausage, pizza with sausage, stromboli with sausage… you get the point. | @huntgathercook #hankshaw #spicyitaliansausage #italiansausage #homemadeitaliansausage #bestitaliansausagerecipe

A delicious classic hot Italian sausage sandwich with peppers and onions for a flavorful and satisfying meal. Best served on a bun.

In Italy, getting sausage and peppers is like getting a hotdog from a cart here in America. My version combines peppers with onions and herbs, and I brown sweet Italian sausage and add Marsala wine for a rich, tangy sauce.