Japanese rolled egg

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Tamagoyaki is a Japanese rolled omelet made with beaten eggs that are seasoned with dashi, soy sauce & sugar. Layers are then rolled together in a tamagoyaki pan to create its shape. This easy 3 ingredient tamagoyaki recipe is great for any home cook!

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Good morning, sunshine! What's for breakfast? Same old, same old? Do you feel like something brand new to start your day, something even better than a fresh pair of underpants? Here it is.

Discover the secrets of crafting the traditional Japanese Tamagoyaki with this straightforward, 3-Ingredient recipe. In just 15 minutes, and without dashi, create a savory-sweet rolled omelette perfect for breakfast or a bento lunch, complete with step-by-step guidance and a helpful video. Japanese Sweet Omelette, Bento Recipes Traditional, Just Egg Omelette, Japanese Food Dinner Easy Recipes, Best Japanese Recipes, Easy Japanese Lunch Recipes, Japanese Food Recipes Healthy, Japanese Omelette Recipes, Quick And Easy Japanese Recipes

Discover the secrets of crafting the traditional Japanese Tamagoyaki with this straightforward, 3-Ingredient recipe. In just 15 minutes, and without dashi, create a savory-sweet rolled omelette perfect for breakfast or a bento lunch, complete with step-by-step guidance and a helpful video.

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