Kitchen knives

About this item SUPERIOR SHARP HOLLOW-GROUND EDGE – Factory ground to a precision edge for clean cuts; crafted from very high quality stainless steel that resists corrosion, rusting and pitting. SOFT GRIP HANDLE – Ergonomically designed offering comfortable, safe and slip-resistant cutting. STORAGE BLOCK – Expanded set comes housed in a natural finish wood knife block keeping all of your knives safe and close at hand. Dishwasher Safe, Handwash Recommended Set Includes: (1) 8" Chef Knife, (1)…

There's no one perfect knife—but we'll help you find the best one for you.

Explore the best chef's knives handpicked by Chris—find your perfect blade for a superior culinary experience in our expert reviews.

Learn about the most common types of kitchen knives and their uses. #TurkishDelicacies

Multi-purpose Cleaver: The classic 7" Chinese kitchen knife easily handles your everyday kitchen needs such as chopping, mincing, slicing, boning, cutting meat, vegetables and fruits, and flattening garlic or ginger. Easy resharpening, cleaning and maintenance. Designed and made for the everyday needs at home and restaurants’ kitchens. Nice kitchen essentials for new home Professionally Ground Sharp Blades: Hand sharpened by experienced artisans. The kitchen knife has an 18° angle on both…

Japanese kitchen knives have developed from simple, heavy blades (similar to Deba), which come in many well-thought-out forms used for precisely determined tasks. The great classic trio are Deba, Usuba and Yanagiba, which are especially useful for traditional Japanese cuisine. But, we will start with the knives that are most commonly used, and continue with more task-specific knives. Multi-purpose knives GYUTO (Chef's knife) Gyuto is a Japanese version of a Western-style main kitchen knife…

A chart showing the various different Japanese chef knife styles available from santokuknives.co.uk