Kombucha 2nd fermentation

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How to Prevent Kombucha Bottles from Exploding During 2nd Fermentation Four leading causes of bottles exploding during fermentation are: Pressure build-up from over-carbonation. Using the wrong bottles. Too much sugar. Warm temperatures. Learn how to prevent bottles from exploding, a.k.a. BOTTLE BOMBS, during the fermentation of your favorite drinks. Why…

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How to make Kombucha Soda (second ferment) Kombucha Diy, Fermented Soda, Kombucha Recipes, Diy Kombucha, Kombucha Drink, Make Kombucha, Kombucha Bottles, Fermented Drinks, Kombucha Flavors

When you are done brewing kombucha, it’s time to bottle your brew and reap its rewards. Bottling is often referred to as “the second fermentation” because this is when kombucha gets its well-known fizz that’s similar to soda. The flavor combinations are endless, so feel free to experiment. This is part 2 of my Kombucha...

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