Licorice ice cream
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As anyone who knows me will testify, my body is a temple. A Buddhist temple. Friends have cruelly suggested I had been in training for the following events in the London 2012 Olympic Games—the diabetics and the paralytics. In response, I thought I could kill two birds with one stone by undergoing an eight-day hunger strike outside the home of the prime minister in protest about the lack of equal parenting rights in the UK. By Day 6, an armed response team were protecting David Cameron's…
One of my favorite things to eat as a kid was licorice ice cream. Now I make it at home.
Before January 2017, pastry chef Genevieve Gergis, who along with her chef husband, Ori Menashe, runs the Los Angeles restaurants Bestia and Bavel, was a self-proclaimed “not a licorice person.” Then she tasted licorice candy that a customer brought her from Copenhagen. Called Lakrids, it’s salt- and caramel-chocolate-coated licorice that’s shaped like a small ball bearing. At the time of Gergis’ licorice conversion, she was on a flight from LAX to Washington, D.C., where she and some of her…
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Black Licorice Ice Cream | Inspiration Kitchen
Licorice Ice-cream with salmiak sauce
Black licorice ice cream,
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