London broil dry rub recipe

Here's how to tenderize London broil so that you can ensure that your cut of meat will turn out perfectly tender and juicy every time!

No marinating required! Cheap eats meets gourmet dry rub in this easy London broil recipe. It cooks in under 30 minutes and is stellar as a dinnertime main or sliced for sandwiches. #steak #coffee #londonbroil #dinnerideas #dinnerrecipes #easyrecipes

Dry Rubbed Pan-Rubbed London Broil is a simple crowd-pleaser. Serve with a baked potato or corn on the cob plus your favorite veggies!

Here is a cheap beef dinner of uncommon flavor, perfect for serving to a crowd. It calls for the process known as indirect grilling, in which you build a fire on one side of your grill and cook on the other, so that the dry-rubbed meat is never in direct contact with flame. (If you grill the meat directly, the sugar and spices will burn rather than melt into appetizing darkness.) The recipe is forgiving. You might add granulated onion or garlic powder to it, or omit the coriander if you…

Get Dry Rubbed London Broil Recipe from Food Network

This is the best, easy London Broil recipe and is the perfect inexpensive date night option or a quick weeknight meal to feed the fam.

In the mood for steak but don’t feel like shelling out the big bucks for a rib eye or New York strip? This London broil recipe is your answer. Here’s how to cook London Broil our way, to ensure a juicy, tender result every time. Plus, the secret ingredient to cooking this steak perfectly is probably already in your pantry.

Get Dry Rubbed London Broil Recipe from Food Network

London Broil is a perfectly tender piece of meat after being marinated in a liquid mixture with spices and seasoning then broiled in the oven.

This less expensive cut of beef is marinated overnight and then seared in a skillet on the stovetop producing a flavorful, tender steak. Be sure to read my helpful recipe tips for a delicious outcome.