Lutong pinoy

A Filipino dish from Mindanao that combines grilled pork and tuna fish marinated in vinegar

Filipino pork menudo recipe

Adobong mani!

ADOBONG PUSIT WITH SPRITE 🦑😋 Ingredients: - 1 lb squid, cleaned and sliced into rings - 1 cup Sprite (or any lemon-lime soda) - 1/2 cup soy sauce - 1/2...

Sinigang na Liempo

Small Order Porky Belly Kare Kare available this coming Wednesday sin o pasabay, just message me.

Igado is a popular Filipino dish from Ilocos region. Igado is made from strips of pork and pork liver, and other internal organs. This Igado recipe uses pork tenderloin and pork liver with carrots, bell peppers and green peas.

Sauteed bok choy and ground pork with oyster sauce. This simple vegetable dish is best enjoyed with warm white rice. You can also pair it with fried fish.