Mafe recipe

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Scrumpdillyicious: West African Chicken Mafé in Peanut Sauce African Chicken, Spinach Stew, West African Food, African Foods, Carne Guisada, Peanut Soup, African Dishes, African Cooking, Spinach Soup

Mafé is a famous and popular West African dish, known by many names, including groundnut stew, mafe, maffé, maffe, sauce d'arachide, sauce z'ara, tigadèguèna and tigadene. Variations of the dish appear in the cuisine of nations throughout West and Central Africa, particularly in Senegal, Gambia, Mali and the Ivory Coast. It's a delicious stew made with chicken, fish, or lamb simmered in a fragrant sauce thickened with ground peanuts and a colourful combination of mixed vegetables…

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