Maple butter

Once you know how easy it is to make maple butter, you'll want to put it on everything! It's wonderful on toast, rolls, waffles, corn bread, pancakes, and

Maple butter with 2 ingredients, this simple chef's recipe browns the butter before whipping with step by step photos to make it easy!

How to make homemade maple cream (maple butter) using just one ingredient - maple syrup! It is thick, sweet and perfectly spreadable!

This easy maple butter is your toast or dinner roll’s new favorite topping! It is so easy to whip up (seriously, 2 minutes) and can be made ahead of time. It makes a great (easy! fast!) gift for neighbors, coworkers, or your holiday hostess.

This Quick and Easy Homemade Maple Butter is a wonderful whipped spread perfect for adding sweet flavor to biscuits, pancakes, rolls, and more.

Maple Cream ~ this one ingredient wonder will blow you away ~ imagine a creamy, whipped maple syrup that you can spread like butter on everything from toast and biscuits to pancakes, waffles, and French toast!

This Homemade Cinnamon Maple Butter is a delightful addition to all your fall baking recipes. Add it to breads, pancakes, french toast, and more!

After you make this creamy and thick maple cream you'll want to put it on everything! It’s sweet and bursting with flavor and perfect for toast, fruit, or by the spoonful.

Maple cream is the most decadent way to enjoy all-natural maple syrup. It's a creamy maple spread that is as delicious topping a saltine cracker as it is slathered over a hot, out-of-the-oven cinnamon roll. So how do you make maple cream (also called, incorrectly, "maple butter")? Ahhhh, I'm glad you asked. I've been making

This sweet and creamy Maple Butter comes together in minutes! It's delicious on rolls, pancakes, biscuits, waffles, sweet potatoes, muffins and more.