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Lemon Jam, Lemon Marmalade, Marmalade Recipe, Jam Recipes Homemade, Homemade Jelly, French Breakfast, Jelly Recipes, Food Photography Inspiration, French Cooking

Marmalades and Jams are the spreads of choice on the French breakfast table, for topping a classic baguette with butter. And in the Winter, I do love a good citrus marmalade that packs a punch of bold and bright flavors. This Honey Lemon Marmalade recipe is a great Winter project, if you’re looking for that kind of spread. It has a great balance of sweetness and bitterness, with the fresh acidity from the lemon and the mellowness from the honey. It’s the perfect way to preserve citrus season…

Martina Piccolo