Mascarpone cream cheese frosting

How to make the best mascarpone frosting recipe, a fluffy and stabilized whipped cream perfect for filling and piping your cakes and cupcakes.

Hands down, my favorite frosting is cream cheese. It is creamy and tangy enough to cut the richness and sweetness of all kinds of cakes. In my opinion, it goes well with nearly any flavor. With the addition of mascarpone cheese, the frosting becomes a bit milder, making it great for cakes that are higher in acid and tanginess (like banana sour cream, or citrus cakes). Frosts one 9’’ (two layer) cake.

The most delicious cream cheese frosting! The richness of brown butter adds a nutty flavor and the combination of mascarpone and American cream cheese is perfect.

This mascarpone frosting is some of the best frostings you'll ever make. It is light and airy with the perfect sweetness to go with your cakes, cupcakes, or even brownies!

This mascarpone frosting is ultra-rich and creamy and is made from 4 simple ingredients. Enjoy on cupcakes, cakes, cinnamon rolls or cookies!

This homemade whipped frosting recipe with cream cheese uses only 4 ingredients to create a light and airy frosting for cupcakes or cakes! It's stable at room temperature and holds it shape for piping, too. This homemade cream cheese frosting is a sweet and tangy frosting perfect for any dessert.

Discover the ultimate recipe for mascarpone frosting for cake! Super easy with simple ingredients, this sturdy and firm frosting creates a smooth finish on your birthday cake. Its creamy texture is perfect for wedding cakes too. Ready in just 3 minutes, follow my tips for the smoothest cake frosting ever. Say goodbye to buttercream and hello to a delicious change!

Here is an easy mascarpone frosting (or icing) recipe to make the best mascarpone whipped cream, perfect for filling cakes and cupcakes.

This mascarpone cream recipe is perfect with any dessert. Rich and flavorful homemade whipped cream takes less than 5 minutes to make.

This cream cheese buttercream frosting is ultra-rich, creamy, and ridiculously easy to make. Use it on cakes, cupcakes or cookies!

Luscious lemon cream cheese frosting made with 4 simple ingredients and the perfect balance of sweet, bright, and tangy. This easy lemon cream cheese frosting can be made vegan or dairy-free, and is delicious on sweet rolls, cakes, cookies, and more!

This is the BEST whipped mascarpone frosting recipe. It’s light and fluffy, not overly sweet, and it comes together in under 5 minutes! This easy frosting can be used to frost cakes or cupcakes, fill crepes and cannolis, or as a dip for fresh fruit!

Mascarpone Frosting made with mascarpone, heavy cream, confectioners' sugar, and almond and vanilla extracts is a lusciously smooth creamy frosting.

This whipped topping is a creamy delicious combination of mascarpone and heavy cream. It takes less than 5 minutes to make and is perfect on cupcakes, cake, and even as a topping for pies.

Mascarpone frosting is exceptionally light and creamy, not overly sweet, and takes only about 10 minutes to make.

More stable than regular whipped cream and with the savory tanginess of mascarpone, this whipped mascarpone is an ideal accompaniment to fruit desserts, cakes and puddings. It can be made up to 2 days ahead of serving and refrigerated until needed.

Mascarpone frosting is a luxurious, creamy topping with the perfect balance of sweet vanilla and almond flavors, enhancing a variety of desserts from cakes to cookies.

An incredible show stopping Christmas dessert! Your guests will be amazed by the wonderful German gingerbread spice flavors combined with mascarpone cream cheese frosting. Garnish with sugared cranberries and rosemary springs, this dessert will wow your guests!

Learn how to make sturdy mascarpone frosting for piping designs on cake or cupcakes. This heavy cream based recipe holds shape for days without melting.

Creamy and smooth Italian cheese frosting