Microwave fish

I used to make this in the oven, but then I discovered that microwave lets me enjoy it even faster. It's a pretty dish to serve company. In fact, many of my friends and family now cook this at home. —Nancy Daugherty, Cortland, Ohio

The optimal way of defrosting frozen fish is to let the fish thaw in the refrigerator, which preserves the meat's structure. This can take hours, however, and is not always feasible if you have fish that must be cooked soon.

Cooking a whole Dover sole like they do at Petit Trois is no easy task (and can turn into an expensive mistake). We modified their sole meunière recipe using fillets instead; equally delicious—and no tears.

If you’re short on time, this microwave salmon is the perfect solution. It takes less than 10 minutes to make, and you’ll be more than pleased with the results!

Most fish recipes microwave beautifully. This microwaved cod recipe is very quick to prepare and will be cooked in minutes. Simple mid week meal for the family

Tilapia is a type of mild whitefish that is low in fat and calories, but this delicate fish can be tricky to prepare because it can quickly dry out during the cooking process.

While it's true there are some foods you should never put in the microwave, fresh fish is not one of them. Sure, "microwaved fish" sounds dry, bland, and boring, but we're talking about micro-steaming, which produces the exact opposite result.

Making a showstopping salmon for dinner doesn’t need to take a ton of work. Here's how to microwave salmon and get dinner on the table in a flash.

How to cook frozen tilapia fish in oven, Instant Pot, air fryer or microwave is here. Cook until moist and fork tender from a frozen fillet.

Well, this changes everything.