Mishti doi

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Eating Chinre-Doi (Poha & Mishti Doi) on Chaitra Sankranti morning was a ritual back home that Ma would ask us to follow every year...this year I'm not in a mood of doing much for Sankranti and Bengali New Year but there is always a positive side of cooking or making any food at home. I've a detailed post about Mishti Doi on my blog, if you've the ingredients then you can still make it! 💖 . . . . . . . . . . . . . . #food #huffposttaste #mumbaiblogger #mumbai #foodblog #indianfood #indiapicture Mishti Doi Photography, Misti Doi, Mishti Doi, Food Pastries, Bengali New Year, In A Mood, Girly Frame, Desi Food, Food At Home

Eating Chinre-Doi (Poha & Mishti Doi) on Chaitra Sankranti morning was a ritual back home that Ma would ask us to follow every year...this year I'm not in a mood of doing much for Sankranti and Bengali New Year but there is always a positive side of cooking or making any food at home. I've a detailed post about Mishti Doi on my blog, if you've the ingredients then you can still make it! 💖 . . . . . . . . . . . . . . #food #huffposttaste #mumbaiblogger #mumbai #foodblog #indianfood…

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Mishti Doi is a traditional dessert from the Indian state of West Bengal, and it translates to "sweet yogurt" in Bengali. This creamy and sweetened yogurt is an integral part of Bengali cuisine and is known for its delightful taste and smooth, custard-like texture. Mishti Doi is often served as a dessert or a sweet treat during festivals and special occasions. Bengali Desserts, Bangladeshi Desserts, Indian Traditional Food, Milk Png, Mishti Doi, Devi Shakti, Shakti Peeth, Bengali Sweets, Desi Desserts

Mishti Doi is a traditional dessert from the Indian state of West Bengal, and it translates to "sweet yogurt" in Bengali. This creamy and sweetened yogurt is an integral part of Bengali cuisine and is known for its delightful taste and smooth, custard-like texture. Mishti Doi is often served as a dessert or a sweet treat during festivals and special occasions.

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A popular Bengali sweet made from curds (dahi), milk and caramel, with no baking or pressure cooking. Mishti doi is a fermented caramelized dahi/yogurt originating from Bangladesh and now popular in west Bengal, Tripura, Assam and oddisa. It is made with milk/sugar/jaggery. It has creamy pudding like texture with a deep, rich flavor of caramelized with a touch of acidity that makes it refreshing. Mishti doi is elegant yet comforting sweet but not too sweet. Mishti Doi, Creamy Pudding, Mata Ji, Devi Temple, Vishnu Ji, Krishna And Radha, West Bengal, I Want To Eat, Cheese Fondue

A popular Bengali sweet made from curds (dahi), milk and caramel, with no baking or pressure cooking. Mishti doi is a fermented caramelized dahi/yogurt originating from Bangladesh and now popular in west Bengal, Tripura, Assam and oddisa. It is made with milk/sugar/jaggery. It has creamy pudding like texture with a deep, rich flavor of caramelized with a touch of acidity that makes it refreshing. Mishti doi is elegant yet comforting sweet but not too sweet.

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