Mustard relish

A classic condiment popular in Atlantic Canada, mustard pickles are sweet, tangy, and the perfect condiment to serve with roasted meats, and poultry. Mustard pickles can even be used as a relish on burgers and sandwiches!

Preserved Mustard Pickles are a sweet condiment made with cauliflower, zucchini, peppers, and carrots. It's so delicious, it's often eaten as a side!

It was a couple of minutes past midnight and I hadn’t started on Thursday’s blog. My only excuse is that I had been editing videos all day and just didn’t get around to it. Wife Lila said, “Why don’t you just skip a day? You’ll get a bunch of comments on that.” “No, because I’d … Continue reading "Super Delicious Mustard Relish"

For hot dogs, sausage, to mix in with your tuna or decorate a sandwich - we're really into sauce and sides over here, this was even good with some cheesy scrambled eggs. Borrowed from 'The Canning Kitchen', by Amy Bronee, I'm sure you'll figure out several favorite ways to use it - enjoy!

An awesome Relish in a wonderful sweet mustard sauce with cucumber and onion.

This family mustard relish recipe is tart without being sour, and is delicious on sandwiches, hot dogs, and hamburgers.

Mustard Relish - The Wine Lover's Kitchen

Our authentic Mild Yellow Relish is a real winner. Also known as hot dog or mustard relish, it’s delicious and guaranteed to spice up a range of dishes.

Eating mustard pickles is like playing the lottery… getting a winning scoop is almost as great as one million dollars. For me, a winning scoop of Grandma’s mustard pickles includes a pearl onion. Those little gems are winners, as far as I’m concerned. When we asked our Instagram followers if they’d be interested in Grandma’s mustard pickle recipe, there was a resounding yes. They must have played the lottery, too! But, if I’m honest, I’m winning with any scoop of Grandma’s mustard pickles…

Yield: 4 to 5 x half-litre jars (US pint)