No knead bread recipe loaf pan

A foolproof method of making sandwich bread: simply mix, wait, shape, and bake. This recipe has minimal hands-on time and yields a soft and delicious sandwich loaf.

This Quick and Easy No-Knead Bread can be made even by the most amateur bakers, and it turns out bakery-style. It’s amazing how basic pantry staples can create a perfectly

Super Easy and tasty no-knead bread recipe that you will love.

Thanks in large part to the no-knead bread revolutionThe no-knead bread is so wet and sticky that it can be difficult to shape into anything except a round loaf. Here’s what to do to make it workable:After the dough has risen and you’re ready to shape the loaf, sprinkle the counter liberally with a handful of flour and turn the dough out on top.

This no-knead bread is baked in a loaf pan, so it's the perfect shape for toast and sandwiches. The bread takes only 5 minutes of prep time!

This no-knead bread recipe takes no more than 7 to 10 minutes of actual hands-on time. Just mix the ingredients, let rise, briefly shape, then bake. Faster than going to the store!

A crusty rustic bread is the perfect way to stretch your meal further! Our recipe is so simple to make and it's crazy delicious!

My favorite no knead bread recipe is incredibly easy to make, perfectly crusty and golden on the outside, and soft and flavorful on the inside. See notes below for an alternate faster (2-hour) version too.

A no-knead bread loaf made with your hands. Same day and overnight version.