Norwegian bread

I have really been missing European breads. To the point I spent the past few weeks exploring recipes and experimenting with ingredients to cobble together a flavor and chew that would address my n…

As a typical bread-loving Norwegian, it can be difficult to live in a country that is protein obsessed and deathly afraid of carbs. But it didn’t stop me from making today’s recipe of whole grain, multi-seeded loaves of bread.

This amazing bread was originally invented by a Norwegian Pastor named Marksett, and is nothing short of a miracle. Jam packed with nutrients and no flour, no yeast and no leavening whatsoever. Pur…

Oat bread, or “havrebrød” in Norwegian, always reminds me of being at home in Norway. Get my vegan recipe for this fantastic bread.

Over the past few months of undulating lockdown levels I’ve been turning to this bread recipe at least once a week, baking loaf after loaf of seeded, grainy future toast. This recipe is as re…

Hveteboller (Norwegian Cardamom Buns) recipe! These soft, cardamom-scented rolls are perfect for pairing with butter and geitost.

Norwegian Oatmeal Molasses Bread Recipe -"This Norwegian bread was popular in Spring Grove, Minnesota, where I grew up," relates Lyla Franklin of Phoenix, Arizona. "My mother used to make eight loaves at a in a wood-burning stove. It's delicious toasted."

This Norwegian Crisp Bread | Knekkebrød, is a wonderful hard bread loaded with whole grains and seeds. Great for snacking and for energy boost. #bread #norwegianbread #crispbread @mycookinjourney | mycookingjourney.com

Settekake is simply a yeast-leavened flatbread, similar to pita, that’s round, about 1 to 2 cm thick, and cooked on top of a hot griddle “takke” or a hot stone. Settekake is known by many names across Norway depending upon the region and the recipe – klappakake, estelumpe, glokake, hellekake, åskestomp, syrekake, asningskaku, es-stomp, and […]

Bestemor Bread Recipe - a nutty, coarse, and hearty Norwegian nut bread that will fill you up quickly, just as grandma intended. We discovered Bestemor Bread while visiting Norway, and now we’re in love!

My husband's name and roots are Norwegian, while my roots are mostly English and Danish (with a smattering of Scot, Irish, Polish, German . ...

Nut and Seed Bread is made without any flour and yeast and is held together with eggs. It's nutritious, delicious, and comes together in no time at all.

Make the Norwegians favourite sweet bun at home.

Featured in my new cookbook, Norwegian Baking Through the Seasons, this hearty whole grain bread with seeds is a staple in the kitchen.

Sunnmøre is the Norwegian region in which I was born and raised. Located on the north-western coast, it's an impossibly beautiful part of the country, decorated with majestic mountains, gorgeous, big fjords and beautiful valleys scattered all over the area. Geiranger, one of Norway's most popular tourist destinations, is also…

Here you have my favorite bread at the moment! This gluten and yeast free bread, full of nuts and seeds, is also called Stone Age bread or Paleo bread. I just call it a Danish nut bread because tha…

A Norwegian breakfast and lunch is never complete without a slice of bread or a type of knekkebrød. These ‘crisp breads’ or ‘breaking breads’ which are flat and dry, resembling a cracker, probably originated in Scandinavia close to 500 years ago. Some sources say that crisp bread was a staple of the Vikings as they could store them for long periods of time. These crisp breads would have been baked on hot stones, while today’s knekkebrød is baked in the oven.

Learn how to make Norwegian school bread (skolebrød), a special vanilla cream or vanilla pudding-filled treat for your kid's lunch.

This 100% whole grain bread is quick and easy, with no rising time!

Learn how to bake a hearty, traditional Norwegian bread recipe developed from a grandma and baked by Kristian in Grunnerlokka Bakeri in Oslo, Norway.