Oil crust recipe

An easy oil pie crust recipe with a flaky and delicious crust for sweet and savory pie recipes and perfect for beginners with pastry making.

This oil pie crust recipe really is the easiest! No rolling required, and you don't even need a bowl. Just mix in the pan and bake!

Four ingredients and ten minutes are all you need to make this Oil Pie Crust. This pie crust made with oil is tender and works great when you don't feel like messing with fussy pie dough.

This 5-minute oil pie crust is one of baking's best-kept secrets. Just four ingredients and it works for all your sweet or savory pies!

Makes a double crust

No-Roll Pie Crust recipe perfect for fruit pies, custard pie, and more. Made with oil, mix and press into a pie plate for a delicious homemade crust.

You are going to love this recipe for Canola Oil Pie Crust! It's super flaky and very easy to work with. Fill it with your favorite filling and bake, or blind bake it for a no-bake pie.

I love pie, and pie crust may be my favorite thing about pie. Although I don't eat it daily, and pie is not particularly health food, I thought it would be fun and interesting to experiment with making pie crust that did not involve using vegetable shortening (Crisco). My favorite recipe for pie crust uses a combination of butter and shortening. I began with it and started substituting. I thought both versions of the coconut oil pie crust were very good. The first version, made with half…

Take your baking skills to new heights with this incredible vinegar and egg pie crust recipe. This secret gem will elevate your pies, providing a flaky, tender, and flavorful crust that will leave everyone craving more! Yields 2 crusts.

Welcome to pie crust making 101 {1st video tutorial on this blog - yay!}. This is my favorite recipe for multiple reasons. 1) It's so ...