Old fashioned buttermilk biscuits

Print Recipe Y’all there was nothing more exciting to me as a child than to wake up and smell buttermilk biscuits baking in the kitchen. Knowing that I would soon be eating these soft flaky [...]

It took me quite awhile to perfect my biscuit recipe, but now I think it is the perfect biscuit. Flakey, rich, and thick are all the qualities I was looking for in a biscuit recipe. One of my best …

These Old Fashioned Lard Biscuits have a unique flavor and texture thanks to the lard in the recipe.

Mom's buttermilk biscuits are my favorite old fashioned biscuit recipe with a tender flaky layers inside and baked to a golden brown outside.

This flaky biscuit recipe yields layers of tender, fluffy goodness that any Southerner would be proud of!

Learn how to make the BEST tender and Fluffy Southern Buttermilk Biscuits and you can serve homemade biscuits at any meal.

These Old Fashioned Buttermilk Biscuits are a childhood favorite. Serve them with butter and syrup or filled with ham or sausage.

Made with three leavening agents, these biscuits have the structure of a biscuit and the soft and airy texture of a dinner roll combined into one. Light, tender and melt-in-your-mouth delicious!

Enjoy my nana's homemade biscuit recipe -- made to be cooked in a good old fashion cast iron skillet. Trust me, you'll never have a better biscuit.

Preheat oven to 450 degrees. Heavily grease a large cast-iron skillet or biscuit pan and set aside. (I prefer the cast iron skillet). Put the flour into a large bowl and add...