Open sesame pie

A light date chiffon filling in a toasted sesame seed crust.

"Open Sesame Pie". Looks like a date cream pie! With a sesame crust. That sounds pretty haute cuisine for 1955...

This intriguing recipe has gelatin and sesame seeds. Is it worth the wait for it to chill? You be the judge!

Heavy cream, sometimes labeled heavy whipping cream, has a slightly higher fat content than whipping cream, but either will work well in this recipe. Just don't substitute light cream or half-and-half they won't whip up. For the best results, chill the bowl and beaters for at least an hour before whipping cream.

This pumpkin pie is amazingly vegan and gluten free (and is so easy to make). It's the perfect pie for all of your fall party needs!

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tahini mousse pie . . not even a little surprised! 2019 was the year of tahini everything for me 😉 pair it with chocolate and it’s pretty much perfect. inspired by the traditional black bottom PB mousse pie: this brings in the spiciness of ginger, the dark richness of cocoa, balanced out with a sweet ganache and a creamy, nutty tahini filling. this easily is made into bar form (just prepare the same way in a 9x9 or 9X13 pan) and is perfect for a make ahead dessert!

Possum Pie is a rich and delicious layered pie over a homemade shortbread crust. With a creamy cream cheese layer on the bottom, a rich chocolate silky smooth layer in the middle, and a fluffy whipped topping layer on top you won't be able to resist this pie.

This Black Sesame Pumpkin Pie recipe by Paige Grandjean features a silky stovetop pumpkin custard on top of a layer of nutty black sesame paste.

Easily make a mouthwatering summer dessert with less than 10 ingredients! This creamy pie features nutty tahini and sweet honey over a honey graham pie crust.