Orange canning recipes

Canning oranges is a great way to preserve the fruit’s delicious flavor all year round. Whether you have a surplus of oranges from your yard or you simply want to enjoy them long after their season has ended, canning is a simple and effective method to keep them fresh.

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Cynthia dedicated this recipe to her friend Heidi and her very productive Navel Orange Tree.

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Easy homemade orange jam recipe with fresh citrus flavor. Great for breakfast or baking. Try this zesty spread for a burst of sunshine in every bite!

want the perfect Holiday Hostess gift? SO easy to create and wonderful to share! Honey Orange Slices spiced up with cinnamon, clove and allspice. Perfect addition for a salad, topping desserts or eaten straight from the jar!!

Do you love mandarin oranges but wish you could have them year 'round? Learn to can mandarin oranges and have little bursts of sunshine all year long!

Orange Honey Butter that is perfect for muffins, breads and the perfect addition to breakfast or brunch.

Learn how to make homemade orange marmalade recipe from scratch that doesn't take hours, plus the trick to keeping it bitter-free!

Our friend and guest blogger Chez LaRae created this festive Carrot Cake Jam canning recipe. You can follow LaRae’s amazing food adventures on Instagram and her website. LaRae is a self-taught baker, cooking and baking instructor, recipe developer, and an editor at @thefeedfeed. See LaRae's other recipe guest blog posts. Carrot cake lovers, what if you could preserve the warm, rich flavors of this delicious cake in a jar? Freshly shredded orange carrots, chopped apples, juicy pineapples…