Oven canning

Oven Canning: A Traditional Method for Preserving Delicious Recipes If you're a fan of preserving food and have a love for the nostalgic...

Unlock the secrets to preserving your pantry staples with our comprehensive guide on oven dry canning. Perfect for beginners, this step-by-step tutorial will walk you through the essentials of safely and effectively storing dry goods. Learn the techniques to extend the shelf life of your favorite foods while maintaining their flavor and quality. Whether you're looking to save money, reduce waste, or simply enjoy the satisfaction of homemade preservation, this guide is your go-to resource for…

Dry canning (aka oven canning) is not a safe nor approved method of food preservation for your pantry staple items and dry foods...and here are the many reasons why.

Promoted from time to time as a “new” home canning technique, “oven canning” is actually an old technique. It has been around since at least the 1920s — and it has been discredited and advised against since the 1940s. It involves “baking” your filled jars of food in the oven, instead of water bath processing...Read More

How to use your oven to sterilize your canning bottles, lids and accessories.

Scald & peel ripe tomatoes. Place in jars. Add 1 teaspoon salt to 1 quart, tighten by hand. Place on cookie sheet in oven 4 to 5 inches from bottom of oven. Turn oven to...

Save time and reduce mess with our easy oven canning method for tomatoes. Learn how to preserve fresh tomatoes with this step-by-step guide. Perfect for stocking your pantry!

I finally decided to try something that I’ve been researching for quite a while now. “Oven Canning”. It’s not really canning, but that what it’s been dubbed. Short ver…

If you have been blessed with a bumper harvest of tomatoes, what is your favorite way to preserve them? In the past I have made dried tomatoes, canned tomatoes, frozen tomatoes (they are not recommended however), catsup, tomato soup, tomato sauce, spaghetti sauce and tomato juice. What we need most in our storage at this point is canned tomatoes. We enjoy them in soup, chili, many other recipes and just to open up a jar and serve it as a side dish for lunch or dinner. Here are the basics of…

In today's world of convenience foods and perishable groceries, the concept of preserving food for extended periods might seem like a relic of the past. However, there is a growing interest in rediscovering traditional food preservation methods, and one such technique is oven canning. While traditional canning methods using pressure cookers and water baths are well-established, oven canning offers a unique approach to extend the shelf life of your favorite foods for up to 25 years. In this…

A great way to hermetically seal smaller quantities of dried food for long term food storage.

Cheryl Jonas simply pack beans in jars as you would to pressure cook. Add 3/4 tsp of canning salt. Pour 2 tbsp water over salt. Place lids and rings on jars. Put in a cold oven leaving a small amount of space around each one for heat circulation. Turn temperature to 250 and cook 4 hours. Leave in the oven until cooled. Most will be sealed by the time you take them out. They basically steam cook and have an awesome taste. And yes....they are SAFE!

This year Grampa Tom planted some wheat on our row corp land. I had him save me a couple of buckets for bread. They were sitting outside i...

Should I Remove the Rings From My Canning Jars? The rings are really only designed to keep the lid on during the processing and cooling and

Food Preservation Canning Methods just like how Grandma use to can veggies! Check out these methods!

When you cover meat with broth or water and then run it through your canner, the meat will be tender and juicy. That's a good thing for most meat. If you're going to use it in stew, soup, or gravy, it's excellent. But if you want to use ground meat for things like spaghetti and tacos, it'll leave the meat soggy no matter how much you try to fry the water out of it. When you make hamburger or sausage patties and can them covered with liquid, the burgers will likely crumble as you lift them…

Canned meat is the best way of preserving foods without freezer burn and thawing! When we process a whole deer, we love making canned venison, it's very similar to beef but much leaner. Canned meats can be made from chicken, pork, beef, or any other cut of meat. Canned meat can be used in so many recipes. This is the complete guide for canning meat and ways to use it!