Palak paneer

Cheesy tofu is fried until golden and smothered in a creamy spiced spinach gravy in this veganized version of the Indian dish palak paneer. It's easy to make and sure to impress!

Palak Paneer is a dish of North Indian origin consisting of palak (spinach) and paneer (cottage cheese) in a thick curry sauce based on pureed spinach, onion, tomatoes and spices

Palak Paneer Recipe Preparation time: 15 minutes Cooking time: 30 minutes Serves 4

This vegan saag paneer is no less than the original recipe (trust me you wont even feel the difference!). It is delicious, flavourful and perfect for a week night dinner or weekend feast!

A classic vegetarian dish from North India, Palak Paneer is cooked with fresh spinach and paneer along with fresh ginger, garlic and garam masala

Palak Paneer is a popular North Indian dish made with soft paneer (Indian cottage cheese) cooked in a smooth creamy spinach gravy that is infused with spices. This flavorful Spinach and Paneer curry is vegetarian, gluten-free, healthy, and delicious. Serve it with paratha, naan, or even with jeera rice. Here is how to make better than restaurant-style Punjabi Palak Paneer at home in the Instant Pot and Stovetop.

One of the most famous Indian curry vegetarian dishes, you can find this in any Indian restaurant in any part of India. Not to mention how simple it is to make yet it’s so healthy, loaded with all the goodness of spinach and spiced and high protein from paneer. A delicious and flavourful dish made with blending palak or spinach and spices into a fine paste, then adding paneer (cottage cheese) to make the perfect combination of spices and flavours.

Palak Paneer is a delicious and hearty restaurant style North Indian dish of spinach and paneer cooked in onion, tomato, spices and cream. Pair this restaurant style delight with any Indian bread, rice or jeera pulao..

Palak Paneer is a quintessentially Indian dish, a favorite across the length and breadth of India. Made using Paneer (Indian Cottage Cheese) and Spinach puree, this restaurant-style dish is a delight to eat with any Indian bread. Here is how to make it.

Palak Paneer Recipe | Spinach Paneer

Palak Paneer Instant Pot is a Punjabi dish that's widely popular in North India. This authentic unblanched version of Palak Paneer is a blend of creamy spinach flavored with aromatic spices along with sauteed cubed paneer.

[I ate] [Homemade] Garlic Naan and Palak Paneer

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Reimagine traditional Indian cooking with our Vegan Palak Paneer. Swapping cheese for tofu, this recipe offers a mouthwatering vegan alternative that's both wholesome and delicious.

Easy Palak Paneer Recipe | Spinach Paneer Curry Restaurant Style

Today I’ve got for you a dish that’s extremely popular all across the globe.A North Indian delicacy,its hard not to love the rich, thick creamy spinach with succulent almost melting Paneer chunks ready to be scooped with an Indian Flatbread!The fresh vibrant color just brightens up any plate and can make anybody hungry!Its a weekly […]