Pasta primavera recipes healthy

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When you're planning a summer gathering, a delicious pasta primavera can add that extra flair to your table. This dish is colorful, vibrant, and bursting with flavors thanks to the fresh veggies and aromatic herbs.

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A popular American pasta dish that was invented in the 1970s. It is made with pasta and lightly cooked fresh vegetables. Rather than using a creamy sauce, it’s tossed in light garlic and lemon sauce. The pasta is often called summer or spring pasta, it’s such a light dish and does truly feel like summer. Hot Veggie Pasta Recipes, Pasta And Veggies In Garlic Sauce, Veggies And Pasta Recipes, Vegetable Scampi Pasta, Pasta With Sauteed Vegetables, Pasta Prima Vera Recipe, Vegetarian Pasta Dishes Easy, Lemon Veggie Pasta, Primavera Sauce Recipe

An easy Pasta Primavera is a light pasta recipe loaded with vegetables and tossed in a fresh lemon and garlic sauce. This vegetarian pasta dish is a great way to incorporate seasonal spring and summer veggies and it’s so satisfying.

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Pasta Primavera Ingredients:

12 oz. fettuccine or spaghetti
1 zucchini, sliced
1 yellow squash, sliced
1 bell pepper, julienned
1/2 cup cherry tomatoes, halved
1/2 cup asparagus, cut into 2-inch pieces
1/2 cup peas (fresh or frozen)
2 tablespoons olive oil
3 cloves garlic, minced
1/4 teaspoon red pepper flakes
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil for garnish

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Pasta Primavera Ingredients: 12 oz. fettuccine or spaghetti 1 zucchini, sliced 1 yellow squash, sliced 1 bell pepper, julienned 1/2 cup cherry tomatoes, halved 1/2 cup asparagus, cut into 2-inch pieces 1/2 cup peas (fresh or frozen) 2 tablespoons olive oil 3 cloves garlic, minced 1/4 teaspoon red pepper flakes 1/2 cup heavy cream 1/4 cup grated Parmesan cheese Salt and pepper to taste Fresh basil for garnish #pasta #easyrecipes

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