Peach cake recipe

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The Southern Peach Crumb Cake is a delightful combination of tender cake, juicy peaches, and a buttery, cinnamon-spiced crumb topping. This comforting dessert evokes the warmth of Southern hospitality, making it perfect for family gatherings or a cozy afternoon treat.

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This Brown Sugar Peach Cake is a classic yellow cake loaded with fresh peaches, and topped with brown sugar caramel icing ~ it’s the dessert of the summer! #peachcake#picnicmeal#sugarcake Ingredients 1/ 1 15- ounce yellow cake mix (I like Duncan Hines) 2/ 3 large eggs or the amount specified by your cake mix 3/ 1/3 cup vegetable oil or the amount specified by your cake mix 4/ 1/2 cup peach nectar 5/ 1 lb peeled and chopped peaches (about 3-4) 6/ 1 drop orange food coloring optional Peaches Baked, Blueberry Danish, Peach Cake Recipes, Brown Sugar Frosting, The Food Charlatan, Peach Dessert Recipes, Sugar Frosting, Food Charlatan, Peach Desserts

This Brown Sugar Peach Cake is a classic yellow cake loaded with fresh peaches, and topped with brown sugar caramel icing ~ it’s the dessert of the summer! #peachcake#picnicmeal#sugarcake Ingredients 1/ 1 15- ounce yellow cake mix (I like Duncan Hines) 2/ 3 large eggs or the amount specified by your cake mix 3/ 1/3 cup vegetable oil or the amount specified by your cake mix 4/ 1/2 cup peach nectar 5/ 1 lb peeled and chopped peaches (about 3-4) 6/ 1 drop orange food coloring optional

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