Peach mochi recipe

These mango mochi are inspirired by my love for mochi and glutinous rice-based desserts growing up in the Philippines. We have a variety of mochi flavours in the Philippines ranging from ube (purple yam), pandan, banana, and of course mango.These are vegan and gluten-free by default and made in a microwave using a simple mix of glutinous rice flour, fresh Philippine mangoes, sugar, water, and a pinch of salt. These mochi are filled with ripe mangoes for a juicy and chewy bite.

Delicious Peach Mochi recipe with fresh peaches enveloped in homemade, chewy mochi. Make it easily on the microwave or stovetop."

Learn about the different components of blood, how blood circulates through the body, and how blood helps to keep us.#Kue_Macaroon #Kreative_Snacks #Kawaii_Cooking #Pretty_Dessert

Hawaiian Butter Mochi!

We love mochi, especially Chi Chi Dango! Marukai's Mochi Micro-Baker makes it fast and easy to make delicious Chi Chi Dango! It's one of o...

Looking for a fun and refreshing summertime treat recipe? This chilled Japanese dessert is exactly what you need. Warabi Mochi is a soft, chewy, and jelly-like confection that you can make with just a few ingredients. It’s made with warabiko, different from the mochi made with glutinous flour, but gets its name from the similarity in texture. Warabimochi is often dipped in kinako soybean powder, with an amazing nutty flavor!

Hey there, fellow foodies and dessert lovers! If you're a fan of unique and delightful treats, we have a special one just for you—lemon mochi. This mouthwatering dessert takes the traditional chewy mochi to a whole new level with the addition of…