Piccalilli recipes

Make this flavourful relish with whatever veggies are in season. Words: Jane Wrigglesworth This is my version of piccalilli. You can use any vegetable – summer or winter – you have on hand. You can also use almost any spice. My favourites include ground ginger, whole cloves, and mustard seeds. Makes: 2 litres (approx.) Time: 45 minutes (not including waiting time) INGREDIENTS 1kg vegetables (eg cauliflower and/or broccoli florets, chopped parsnip or carrot, sliced celery, chopped brussels…

Old Fashioned Piccalilli 1 peck green tomatoes 8 large onions 1 cup canning salt 2 quarts water 3 quarts vinegar, divided 1 lb. sugar 8 green peppers 3 red peppers ½ lb. white mustard seed 2…

Rick Stein’s Piccalilli features cauliflower, onions, gherkins, green beans, carrots, and red bell pepper in a tangy mustard-infused sauce. This recipe yields 4-6 jars, taking approximately 1 hour to prepare. Enjoy this delightful condiment after letting it mature for at least a week.

This old-fashioned New England-style green tomato piccalilli recipe makes in a delicious, sweet, and savory relish. Learn how to home can piccalilli.

Would you believe me if I told you I’ve never tasted Piccalilli before? I truly believe, at 54 years young I am a ‘Piccalilli Virgin’ so it was with great excitement I prepared these jars of pickle, knowing that after waiting for half-a-century, I was going to experience for the very first time a mainstay […]

A traditional British pickle of mixed vegetables in a thick, tangy sauce flavoured with mustard and turmeric. So easy to make at home, Piccalilli makes a great addition to a ploughman's lunch, eaten alongside pork pie, ham, cheeses, salads, or in a sandwich.You'll need 5 medium sized jars. The inside of the lids must be plastic coated so the vinegar in the Piccalilli doesn't corrode the metal. Most preserving jars will have these, as will recycled jars from bought pickles, olives etc.

Very simple homespun ingredients, but look at the intricate spicing on this: that's where the magic happens. Yield: 4 x half-litre (1 US pint) jars

Just follow this Old Fashioned Piccalilli Recipe ingredients and directions and make a perfect Piccalilli like a professional chef.

I don’t know why, but all of my friends’ dads love this relish. So did mine. I do, too. It’s great with barbecue, beans, peas, and even seafood. Both of my grandmothers made this,…