Pickle salad

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Tater Tot Pickle Salad Recipe | The Feedfeed Salads With Pickles, Tater Tot Pickle Salad, Pickle Side Dishes, Tater Tot Salad, Pickle Salad Recipes, Tater Tot Potato Salad, Dill Pickle Potato Salad Recipe, Tator Tot Recipe, Blueberry Baking

This Pickled Potato Salad takes a fun and easy approach by using crispy tater tots instead of traditional boiled potatoes. This recipe gets its creamy, tangy flavor from Forager Project Dairy-Free Cashewmilk Yogurt, giving the dish a delicious plant-based twist. Prefer a more classic take? Swap the tater tots for smashed potatoes—either way, the bold, pickle-forward flavors shine. Perfect for barbecues, picnics, or weeknight dinners!

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Smashed Pickle Salad Recipe - NYT Cooking Tina Salad Recipes, Pickles Cucumbers, Pickle Salad, Sour Cream Dressing, Nyt Recipes, Cucumber Salads, Summer Picnic Food, Cookout Sides, Make Ahead Salads

Many cucumber salads are dressed with some combination of salt, acidity (such as vinegar or lemon juice) and something tangy and creamy. (Sour cream is commonly used in Germany, Scandinavia and the Midwest; buttermilk in the South; and yogurt in the Mediterranean, Southwest Asia and South Asia.) This recipe skips the first step of salting by instead substituting pickles — cucumbers fermented in salt and vinegar — in place of raw cucumbers. They’re still crunchy, but also pack a fierce punch…

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