Pineapple cupcakes

These moist pineapple cupcakes are soft, sweet, buttery, and packed with tropical flavor. The recipe will turn anyone into a pineapple lover!

These homemade pineapple cupcakes are made with crushed pineapple so that there is juicy pineapple in every bite. Made in less than 30 minutes, and in one bowl, you dont even need a mixer to whip these up. Topped with a pineapple frosting, these tropical cupcakes will make you feel like you're on vacation!

If you love a light pineapple cupcake but you’re in a hurry to make it, have I got a treat for you! This simple recipe has only three ingredients and comes together in literally minutes!

🍍 Pineapple Upside Down Cupcakes 🍍 Bring a taste of the tropics to your dessert table with these adorable Pineapple Upside Down Cupcakes! Each bite-sized treat features caramelized pineapple, a juicy cherry, and a fluffy cake base, all baked to golden perfection. 🍒 These cupcakes are perfect for parties, summer gatherings, or whenever you crave something sweet and fruity! Easy to make and full of flavor, they’re a crowd-pleaser every time. #PineappleUpsideDownCupcakes #TropicalDessert

Pina Colada Cupcakes have a coconut cupcake base, coconut cream cheese frosting, and garnished with coconut, pineapple, maraschino cherries.

These pineapple upside-down cupcakes are sweet, fruity, and topped with caramelized pineapple and cherries. A mini version of the classic dessert! Ingredients: 1 box yellow cake mix 1 can pineapple slices 12 maraschino cherries ½ cup brown sugar Make these delicious pineapple upside-down cupcakes for a fun and fruity dessert everyone will love

Welcome to the world of baking where tropical flavors meet classic comfort! Today, we're diving into a delightful recipe that will transport your taste buds

Hey Everyone!! First of all, I have to apologize about my photography. I just wasn’t feeling it yesterday, and to me, it shows. Not to mention I was kind of in a hurry trying to get everything ready. I think I told you all a while back, but in 6 days I will be headed […]

Pineapple Coconut Cupcakes are made with fresh pineapple and shredded coconut, and topped with a sweetened coconut whip. They’re also dairy-free and vegan, and make a fun tropical dessert! #pineapplecoconut #cupcakes #vegancupcakes #vegandesserts #pineapple #coconutwhip

INGREDIENTS: 1 Box yellow cake mix. 1 Can sliced pineapple, drain the juice, and reserve it for later. 12 maraschino cherries. 1 cup packed brown sugar. 1/2 cup canola oil. 1/3 cup melted butter. 3 larges eggs. DIRECTIONS: Step 1: I preheated the oven to