Pistachio pesto

Pistachio Pesto is a delicious and versatile sauce that is perfect for pasta, meats, seafood, sandwiches, or dipping vegetables. Toasted pistachios add a nutty flavor that is complemented by fresh basil and Parmesan cheese. It's got a creamy, smooth texture with a slight crunch from the nuts and is truly a taste of summer! Gluten-Free, Freezer-Friendly

Pistachio Pesto is one of my favorite condiments to make from scratch. It's perfect on pasta, spooned over warmed Brie, swirled into hummus and much more!

This easy pistachio pesto is nutty, herby, and zesty with a kick of garlic. Made with real, simple ingredients and ready in just 5 minutes.

This simple basil pistachio pesto recipe is easy to make in the blender or food processor, and loaded up with the best fresh flavors! See notes above for possible ingredient substitutions.

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This 5-minute pistachio basil pesto is a fresh and herbaceous twist on a classic pesto recipe! Made in a food processor or blender with fresh basil, sweet pistachios, zippy garlic, and olive oil. It's the perfect versatile sauce to have on hand for a quick dinner, lunch, or appetizer! Recipe is dairy free and Whole30 compatible.

Indulge in this delicious Liguria dish of Trofie Pasta, Pistachio Pesto & Creamy Burrata. A 30-min meal for 4, bursting with flavor!

Flavorful cilantro pistachio pesto made with fresh cilantro, roasted pistachios, garlic, lime juice and a kick of heat from jalapeño. This easy pistachio pesto recipe comes together in just five minutes and is delicious on pasta, chicken, fish and more. Skip the store bought pesto for good!

Pistachio pasta sauce is an absolutely divine nutty, creamy sauce of Sicilian inspiration. All you need is a handful of ingredients and 20 minutes to create a stunning dish that will impress your family on a weeknight or all your guests at a dinner party.