Pizza marinara

(Vegan) Pizza Marinara - a simple and reliable recipe for the pizza dough and topping. Tastes almost as good as in your favorite pizzeria.

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There is no place for cheese, olives, anchovies, or basil in the authentic 🇮🇹 pizza marinara recipe! Also, avoid using premade tomato/marinara/pizza sauce.

A pizza is nothing without a good sauce backing it up and we got you covered here, see easy full recipe at whippeditup.com

Pizza marinara is classic Neapolitan pizza. There's no cheese, so it's all about the tomatoes, garnished simply with garlic and oregano. Buon appetito!

A recipe for a traditional Italian Pizza Marinara. The original Pizza Marinara is vegan and only served with tomato sauce, garlic and oregano. The Marinara is a true pizza classic and comes from Naples like the Pizza Margherita. Unlike the vegetarian Margherita, the Marinara contains no cheese. The fresh tomato sauce, the garlic and the oregano combine with the pizza dough to a very delicious taste experience. Depending on your preference, a dash of olive oil can be added. Incidentally, a…

This Gluten Free Margherita Pizza is completely foolproof, with the easiest & most delicious gluten-free pizza dough recipe. It's, thin, crispy on the bottom, and perfectly chewy. It gets topped with a quick homemade tomato-basil marinara sauce, plenty of fresh mozzarella, parmesan cheese, and lots of fresh basil!

Pizza Marinara is a cheeseless Neapolitan pizza featuring fresh thinly sliced garlic, oregano, and a drizzle of olive oil to finish. While it features the simplest of ingredients, the flavor is anything but simple.

🍕🍅 Tomato sauce confusion? 😱 Our latest blog post clears up the differences between pizza sauce and marinara and helps you understand which one to use for different dishes. #sauces #pizza #foodblog #yum