Pizza Napolitaine

Neapolitan pizza dough is the most recognized Pizza, but many get it wrong, so I’ve enlisted Pizza Master to teach us his secrets.

Weather is finally getting nicer so able to cook outside in the Ooni more often! by Atarilogic The post Neapolitan Cheese Pizza appeared first on Dining and Cooking.

Our Italian restaurant in London Fitzrovia. Enjoy our delicious dishes: Neapolitan wood-fired pizzas, fresh pasta and other specialities!

This classic Neapolitan pizza dough relies on only five key ingredients: flour, yeast, salt, water, and time. After a long fermentation (at least 2 days), the dough is supple and elastic, and when topped and baked, it makes for a crust that's a little crispy on the bottom, cloud-like at the edges, and just chewy enough on the inside.

This Neapolitan style poolish pizza dough is super easy to make.

Are you a fan of the 'White Art? Then you know very well that there are flours and Flours (with a capital f) for making pizzas, breads and cakes. And in particular, if you want to make a spectacular pizza you have to use a quality flour. And what's better on the market than Molino Caputo's Pizzeria Flour Type "00"? Since 1924, the all-Italian Neapolitan company has been processing wheat with passion to offer the highest quality flours produced with full respect for raw materials and…

Some of the best pizza slices in America can be found in Massachusetts, according to Yelp.

At Pizzeria Popolare, you can enjoy a Neapolitan Margherita in Paris, following the Italian tradition: large communal table, authentic Neapolitan pizza, friends, and no fuss. Are you coming?

Margherita Pizza | RICARDO