Plate dessert

Sweet and sour orange meets sweet nutty almond and floral lavender in a variety of temperatures and textures in this fun dessert. Though nothing in this is hard to make on its own, there are a lot of components. Thankfully many can be prepared in advance for an easy assembly and serving. I like to make everything but the marshmallow topping up a day or two in advance.

Culinary Inspiration Official🌎 on Instagram: "Hazelnut and Dark Chocolate Structures By Pastry-Chef @mennospataro 📸 By ??? 📍Restaurant/Location: #dobla Do you like fine dining? Follow…"

I would love to say that the salted caramel with this dessert may steal the limelight, but you just cannot beat the creamy vanilla-scented panna cotta. It has just the right amount of sweet, fruit and crunch.

Pastry chef and consultant Daniel Fletcher talks to us about the difficulties of designing and producing restaurant quality desserts.

What could be better for a summers day dessert, than this parfait recipe from Mark Dodson which serves a mango parfait with coconut sorbet

Thema anrichten und dekorieren

Matthew Tomkinson shares a stunning strawberry dessert recipe with Great British Chefs. Follow the recipe to whip up a spellbinding dessert.

Tonka Bean Panna Cotta paired with roasted strawberries and brown sugar crumble makes a stunning dessert with plenty of well matched flavours and textures.

Raspberry- Pistachio Tulie Napoleon, Cream Brûlée Truffle, White Chocolate Mousse, Citrus & Berry Sauce, Chocolate Glaze.