Pot roast vegetables

This Crockpot Pot Roast is easy to make with tender beef, hearty veggies, and a rich, flavorful gravy - pure comfort food!

This Pot Roast, cooked in a Dutch oven with carrots and potatoes, will become your favorite comforting one pot meal! Juicy meat and vegetables are slowly braised in flavorful gravy in the oven until fall-apart tender. It will be a great easy recipe for a family Sunday dinner!

This melt-in-your-mouth Dutch Oven Pot Roast is made by slowly braising potatoes, carrots, and beef in a mouthwatering combination of red wine, fresh herbs, beef broth, and fatty beef drippings. Easy to make, this classic Sunday pot roast is a true one-pot meal and the perfect comfort food.

Nothing quite says Sunday dinner like this tender and juicy Pot Roast recipe with soft potatoes, carrots, herbs, and of course...the gravy!

Easy slow cooker pot roast vegetables - make this your go to comfort food recipe all winter long ~ http://www.mangiamichelle.com

Easy Roasted Potatoes and Carrots feature baby potatoes and tender carrots in herbed garlic butter. Perfect side for any meal!

This amazing Crock Pot Chuck Roast recipe is slow cooker magic! Start with an economical piece of meat and transform it into a succulent and hearty pot roast bathed in a simple gravy. Serve with creamy mashed potatoes and a side of vegetables for the easiest comfort food meal you can make.

Classic Pot Roast is comfort food at it's best, made with slow roasted potatoes and carrots in the oven - ready in 3 hours!

Looking for a tender, slow-cooked beef pot roast recipe? Look no further! This recipe is designed for those who appreciate deep flavors and simplicity. Using a chuck roast, fresh vegetables, and savory broth, you can create a dish that’s bursting with flavor. The slow cooker infuses every ingredient with deliciousness, making it perfect for sharing with loved ones. Ideal for meal prepping or cozy family dinners, this pot roast is a classic that never goes out of style.

Make this Instant Pot Pot Roast: The same traditional flavors but without so much of the work. Plus a special twist to keep the vegetables from overcooking!