Potato filling recipe

Mashed potatoes or stuffing? Pennsylvania Dutch potato filling answers, "yes!" This quintessential southern Pennsylvania masterpiece is the best of both worlds, combining rich mashed potatoes, toasted bread cubes, and sauteed onion and celery for a side that's perfectly at home on the Thanksgiving table.

These crispy papas rellenas (fried stuffed potatoes) are a favorite appetizer filled with mouthwatering beef picadillo, wrapped in fluffy potatoes beneath golden breading.

Enjoy this PA Dutch-style potato filling recipe straight from our authentic Amish farmers market. This filling is the perfect comfort food, ideal as a holiday side or a cozy addition to a regular dinner.

Here are 60 jacket potato filling ideas for the perfect jacket potato! It includes healthy ideas, vegan suggestions, Slimming World recipes and of course tuna and sweet corn! Check it out there will be something that you will love.

By Sarah Heffner. Potatoes have been a staple in Pa Dutch cooking since the early 19th century. Potato harvest on the Wallace & Viola Groover Moyer farm in Bucks County, 1931. Mennonite Heritag…

These crispy, golden potato patties with a savory ground beef filling are a perfect comfort food. The combination of tender mashed potatoes and flavorful seasoned beef makes them irresistible, and they’re ideal for serving as a snack, appetizer, or main dish. Preparation Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Ingredients For the Potato Patties: 3 eggs Salt and black pepper, to taste 1/2 cup (100ml) milk 1 tsp oregano 1/4 cup (30g) butter 1.1 lbs (500g) potatoes, peeled…

Potato Casserole tastes like the potato filling of a pierogie! Made with real potatoes and no cream of anything soup! You'll love it!

This is my grandmother’s recipe for potato and bread stuffing that we eat every year on Thanksgiving and Christmas. It is a childhood favorite recipe and passed down tried and true staple of the Pennsylvania Dutch. After all these years, I think I have perfected this wonderful recipe to share, from my family to yours!

This old Pennsylvania Dutch family recipe for Potato and Bread Filling, served as a stuffing for chicken or turkey or as a separate dressing casserole, is an easy and absolutely delicious side dish - from TerisKitchen.com.

Make your Thanksgiving dinner extra comforting with this Amish Potato Stuffing side dish recipe.