Potato tacos with green chilies

Embark on a sensory journey, where the lush, tender potatoes gently intertwine with the vigorous, bold essence of green chilies, all cradled delicately within the soft, warm embrace of a perfectly toasted tortilla. Each fold

Can I use a different type of potato besides petite boiling potatoes in this recipe? While petite boiling potatoes work well for this recipe since they hold their shape after boiling, you can likely substitute

Simple ingredients, easy prep, high flavor and satisfaction. This incredibly versatile recipe is likely to be made on multiple occasions throughout Harvest time.

Satisfy your cravings with our Potato Tacos with Green Chilies recipe. Crispy potatoes, zesty chilies, and gooey cheese create the perfect taco filling. Try it today!

Ingredients: 4 medium potatoes 1 tbs olive oil 1 small onion 1 can green chilies 1/2 tsp cumin Salt & pepper 8 corn tortillas 1 cup shredded lettuce 1 cup cheddar cheese Sour cream Salsa Instructions: Boil diced potatoes until tender. Add olive oil & onion to a skillet. Cook until translucent. Mash potatoes & add chilies, cumin, salt & pepper. Assemble tacos with potatoes, lettuce, cheese, sour cream & salsa. #PotatoTacos #VeggieTacos #Sourdough #MexicanFood #VeganRecipe

Mexican tacos de papa are delicious, crispy potato tacos, with corn tortillas stuffed with seasoned mashed potatoes then fried until golden, easy to make!

Always trying to relive the flavors I grew up with. This one one my family's favorites from Ramona's Mexican Foods.

Green Chili Queso Potatoes

Do you love fresh green chile? If so, you're going to love these Cheesy Green Chile and Potato Enchiladas! These vegetarian enchiladas are the perfect meal to warm you up this winter. They're made with both chopped green chile as well as green chile enchilada sauce. The potatoes are seasoned perfectly and add so much flavor to this easy weeknight dinner! #vegetarianenchiladas #greenchile #cheeseenchiladas #dinnerrecipe #familydinner

Crunchy tacos are stuffed with creamy, cumin-scented potatoes and fiery hint of roasted poblanos in…