Potatoes camping

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grilled-potato-chorizo-salad Campfire Foods, Recipes For Camping, Herbed Potatoes, Camp Recipes, Dinner Catering, Grilled Recipes, Camping Foods, Campfire Recipes, Foil Packs

Ingredients 2 pounds small yukon gold, red or fingerling potatoes (about 1 1/2 to 2 inches in diameter) 3 oz. Imperial Dry-Cured Chorizo, casing removed, thinly sliced 1/4 cup extra-virgin olive oil 1/4 cup freshly squeezed juice from 2 to 3 lemons, plus more to taste 1/3 cup roughly chopped shallots fresh chopped parsley Kosher salt and freshly ground black pepper Directions In a large bowl, combine potatoes, oil, chorizo, shallots, salt and pepper Divide across 3-4 large squares of heavy…

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How to make campfire baked potatoes Fire up your campfire and get ready for the ultimate campfire baked potatoes experience! Indulge in tender and fluffy potatoes with crispy skins, all cooked to perfection in foil over the open flames. This simple and satisfying recipe is a must-try for your outdoor adventures! Dutch Oven Fire Pit, Camp Stove Recipes, Van Life Food, Fire Pit Food, Campfire Dinners, Cooking Baked Potatoes, Baked Potato Bar, Making Baked Potatoes, Fire Pit Cooking

Experience the deliciousness of campfire baked potatoes with our easy recipe. Tender potatoes with crispy skins, cooked to perfection in foil over a campfire, are the epitome of comfort food. Add your favorite toppings and savor the irresistible flavors of this classic outdoor treat.

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