Primavera recipe

Delicious vegan pasta primavera packed with tender vegetables and tossed in a creamy garlic cashew sauce. This easy vegan pasta primavera recipe has wonderful flavors and plenty of protein and healthy fats for a comforting plant-based meal the whole family will love! #vegan #vegandinner #plantbased #vegetarian #dinner #healthylunch #dairyfree #glutenfree #zucchinirecipe

Celebrate Easter and the arrival of springtime with Ree Drummond's bright recipes from Food Network.

Pasta Primavera is all about the veggies, use what's in season during the Summer. Zucchini squash, cherry tomatoes with fresh basil makes for the best Summer pasta.

This baked primavera pasta is a celebration of all the best spring produce, with a sauce of white wine, fresh mint, and lemon that lets the veggies be the star.

This simple pasta primavera uses a combination of the earliest vegetables available in spring — asparagus, peas and spring onions — making it a true celebration of the season. The sauce works best with springy egg pasta, preferably homemade or a good purchased brand. Make sure not to overcook it; you need the chewy bite to stand up to the gently cooked vegetables. If you can’t find good fresh English peas, you can substitute frozen peas, but don’t add them until the last minute of cooking.

This Creamy Pasta Primavera recipe is a fresh and tasty medley of spring vegetables nestled in a lemony cream sauce. It's simple to make and fast!

Quick and tasty Chicken Pasta Primavera packed with veggies, penne pasta, and tender chicken, all tossed together in creamy Parmesan sauce.

Pasta Primavera is an easy pasta dish with a rainbow of fresh spring vegetables and pasta in a delicious parmesan sauce!

This delicious and easy Pasta Primavera recipe is perfect for a weeknight meal. Loaded with fresh veggies, flavorful herbs and tossed in a creamy sauce, it's a crowd-pleasing and healthy dish that the whole family will love.