Pulled pork tamales

These pulled pork tamales get an extra boost of flavor from a rich and complex espresso barbecue sauce.

Red Pork Tamales (Tamales de Puerco) is traditional Mexican food at its best. So tasty. So incredibly delicious. They are worth the effort to make.

Craving crispy-edged carnitas without the hassle? Our foolproof Dutch oven carnitas recipe delivers results with minimal effort, transforming humble pork into mouthwatering tacos right in your own kitchen.

This week I saw pork loins were on sale at Kroger super cheap, so I decided the challenge would be Made from Scratch Homemade Pork Tamales.

Have you ever wanted to make your own homemade tamales from scratch? Follow this authentic Mexican tamales recipe to make tender tamales filled with juicy shredded pork in a savory red sauce. You won’t be disappointed!

Pork tamales are a popular dish in many Mexican households around Christmas time. The meat is cooked until moist and tender, then steamed in a corn dough.

How to make Homemade pork Tamales │ Pork tamales made at home using masa harina are very tasty! These ones are made with pulled pork the Mexican way. #mexicanrecipes #mexicanfood #mexicancuisine #pork #tamales

Now you can make homemade tamales at home with this step-by-step recipe for pulled pork tamales with a red chile sauce.

2 bags of dried peppers 1 bag of corn husks 5 lb of pre-made corn masa 2 tsp cumin 1 tsp minced garlic 1 tsp salt 2 tsp oil 2 tsp flour **Makes 50 tamales The pork was easy for me, I used left over pork from previous meals. Two pounds came from a 10lb

Fluffy Masa for Tamales is so easy to make! You will wonder why you didn't try it sooner! This recipe makes a lot of tamales (about 80) so, feel free to cut the recipe in half.