Pumpkin soup recipe

Pumpkin soup is one of the best comfort foods! A creamy chicken base is loaded with bacon, pumpkin, spices, and pureed until smooth!

Coconut Curry Pumpkin Soup is rich, creamy, flavorful, and delicious. This vegan soup is ready just over 35 minutes with minimal prep and in one pot.

This Roasted Pumpkin Soup recipe is Vegan, Keto, and Gluten Free. It has an easy method for roasting pumpkins and then blending them with fresh herbs, veggies, pumpkin seeds, ginger, and a dash of cayenne to make the perfect fall soup.

This Pumpkin Soup with Canned Pumpkin is SO EASY and the perfect way to use up leftover pumpkin. Flavorful, savory and perfect for a fall day

This Easy to Make Pumpkin Soup recipe has all of the flavors of fall! Pumpkin purée, vegetable stock, onion, garlic, thyme, nutmeg and heavy cream come together in this simple, yet decadent soup recipe. Warm up on a cool fall evening with this thick and creamy vegetarian soup!

Discover a quick and easy pumpkin soup recipe, perfect for a healthy, keto-friendly meal. Made with creamy canned or fresh pumpkin and packed with vegetables, this simple dish is aesthetically pleasing in plating. You can prepare pumpkin soup in a Crock Pot, instant pot, slow cooker, pressure cooker, or stove top. Explore this pumpkin soup recipe and more soup recipes at simplycalledfood.com.

Making pumpkin soup with canned pumpkin is ready in 30 minutes. It's creamy, comforting, healthy, and full of spices and fall flavors.

There's so much to love about this 30-minute pumpkin soup! Not only is it a hearty, delicious soup, but it is also accidentally healthy. Plus, this cozy dinner recipe is gluten-free and vegan! Have a bowl of this easy fall comfort food tonight!

This pumpkin soup recipe is a delicious way to use fresh, canned, or frozen pumpkin; it's super nutritious and freezes well!

Thick, creamy, delicious and ready in about 20 minutes, this Pumpkin Soup with canned pumpkin is my go-to for quick and easy fall soups!