Pumpkin spice tamales

Enjoy the cozy flavors of fall with pumpkin tamales! Made with creamy pumpkin, butter, and warm spices like cinnamon and nutmeg, these sweet tamales are perfect for dessert or holiday gatherings. Easy to make, they fill your kitchen with the inviting aroma of autumn spices. A delicious seasonal treat!

These Pumpkin Tamales are hands down one of the best creations I have ever made. With three cooking options, anyone can make these tamales a success.

Hello my food lovers, did you have a fab time Tricking and Treating? Oh, we had a blast as my girlie's cleaned up our streets as Batgirl and Robin. So many houses to visit, so

Sweet pumpkin tamales made from scratch.

When it comes to Fall, there's one thing that's hard to resist: pumpkin spice. It's the flavor of the season, featured in everything from lattes to beer and

These irresistible Pumpkin Tamales are sweet and perfectly spiced. This Fall dish is the most delicious and epic ending to any meal.

This Atole de Calabaza (pumpkin atole) features all the favorite fall flavors and aromas we love. It has a slightly sweet taste with pumpkin notes and hints

Tropical pineapple flavors star in this sweet, traditional Mexican tamal. These pineapple tamales are simple to put together, yet so fluffy and moist!

Malinda Rocha on Instagram: "Pork tamales in Chile rojo 🤌🏼 Red pork tamales Meat: 6 lbs pork shoulder 1/2 onion 1 head of garlic 3 bay leaves Salt to taste Red sauce: 20 Chile Guajillo 2 Chile ancho 6 garlic cloves 1/2 onion 2 cloves 1 tsp oregano Salt to taste 1-1.5 C water Masa: 1.5 C lard 6 C Maseca 5 tsp baking powder 5 C broth from pork 1 C reserved red sauce Makes about 35 tamales ➡️ check out my E-cookbooks in my bio🥰 ➡️use my link for the @hexclad Black Friday sale…