Ratatouille stew

Ratatouille is a classic summer stew loaded with tender, flavorful vegetables smothered in a rich homemade tomato sauce. It features an assortment of fresh veggies and herbs including eggplant, zucchini, bell peppers, tomatoes, and basil. This chunky French stew takes a little over an hour to make, but is well worth the time and effort. Simply prepare the vegetables, make the sauce, and then combine and bake. This ratatouille recipe is beginner-friendly! | aheadofthyme.com #rat via…

Recipe video above. Ratatouille is a French vegetable stew that at first glance seems like a humble dish – because it is. Made well though, it's a summery stunner bursting with the sunny tastes of the Mediterranean! The key to flavour-packed ratatouille is to sauté each vegetable separately before braising everything together. Ratatouille can comfortably star as a vegetarian main, otherwise it makes a perfect vegetable side.Makes side for 6 to 8 people, main meal for 4 people.

Enjoy a taste of France with this traditional French Ratatouille recipe made with fresh summer veggies that showcase your garden produce!

This flavorsome French vegetable stew contains zucchini eggplant and bell peppers simmered in garlicky tomato sauce and herbs and can be ready in an hour. Serve ratatouille as an appetizer on crostini, a side dish with meat, poultry or fish, or as vegetarian main dish. Adapted from Craig Claiborn's Recipe

Traditional French ratatouille is a dish that comes from Provence, in southern France. Originally cooked to use the vegetables from the late summer harvest, ratatouille lives on today as a heary vegan side dish or main course.

Ratatouille is a classic French dish that highlights the vibrant flavors of summer vegetables. This rustic stew combines eggplant, zucchini, bell peppers, and tomatoes, seasoned with thyme and basil. Its versatility allows it to be enjoyed alone or as a side, making it an ideal choice for showcasing fresh produce. Discover the nuances of preparing this delightful dish.

This ratatouille recipe is a rainbow of tomatoes, eggplant, peppers, and squash with fragrant herbs cooked down to a hearty, savory stew.

Chef Boulud's vibrant Provençal vegetable stew is a celebration of fresh produce. Sautéing the vegetables separately according to their respective cooking times ensures they are perfectly tender before baking together at the end. You can serve ratatouille warm or cold; it reheats beautifully as a vegetarian main or a hearty side dish.

Jamie Oliver's best ratatouille recipe shows you how to make ratatouille from scratch, and it couldn't be easier. Plus, it's packed with gorgeous veggies.