Recipes with anchovies

The deeply savory flavor that anchovies add to salad dressings, sauces, and pasta dishes is incomparable. Find the best easy anchovy recipes here.

It's hard to believe that it's just been a week since the news that Anthony Bourdain died awoke me. I still am so sad every time I think about him. Last week, I dedicated my Friday dinner recipe to him, and this week I am doing it again as part of a tribute at I Heart Cooking Clubs. We are currently cooking along with Chef Eric Ripert, one of Bourdain's best friends and making any recipe we want from any chef and #forafriend. I was at the library picking up a hold last weekend and I grabbed…

Melissa Clark's Anchovy Chicken is a flavor packed, Whole30 weeknight dinner with garlic, anchovies, and capers that my family is obsessed with. The anchovies cook down into a garlicky sauce (so you won't bite into a piece of fish), while the red pepper flakes add the perfect amount of heat. It's the ultimate guilt-free comfort meal. Gluten-free, dairy-free.

The little fish packs quite the punch - as good draped over toast, straight from the tin, as it is adding salty depth and flavour to sauces, salads, pastas and more.

In Italian cooking, anchovies are extremely common. They don’t add so much of a “fishy” taste as much as a salty, umami punch of flavor. For that, I always keep anchovy paste, oil or&nbsp…

Prized by chefs and home cooks around the world for their funky, briny flavor and extraordinary versatility, anchovies don't just adorn pizzas, salads, and sandwiches—they make their way into distinctive sauces, rubs, dressings, and dips, where they lend a meaty umami backbone.

Pasta with anchovies is one of my Dad's favorite dishes, and he's turned so many others onto this simple Italian recipe.

Midnight Pasta With Garlic Anchovy Capers Recipes with ingredients,nutritions,instructions and related recipes

Olive tapenade recipe with capers, anchovy, garlic, and lemon. This easy appetizer recipe takes five minutes and two steps.

Tomato Anchovy Pasta / Bev Cooks

This quick and comforting pasta is made up entirely of ingredients you likely already have! This Simple Anchovy and Caper Spaghetti is a recipe I make when I come home from a holiday and have no fresh groceries in the house. Have this on the table in less than 20 minutes!

This is one of my all time favorite recipe for brussels sprouts. Salty anchovy caper butter is the perfect match for roasted, caramelized sprouts.

Italian Pasta with Anchovies, a quick recipe with toasted breadcrumbs and a flavorful anchovy sauce. All you need is 30 minutes and simple ingredients.

I’m an anchovy advocate, born into a family of anchovy lovers. These small, humble fish are brimming with flavour. Today I'm sharing 2 Italian recipes to learn to appreciate anchovies.

Serve this zesty room-temperature salad on its own with crisp lettuce or arugula leaves on the side, or to accompany meats from the grill, a roast chicken or any type of fish. The dressing is essentially a well-seasoned vinaigrette, enhanced with Dijon mustard, capers, a little garlic and a few chopped anchovies. Red onion, thyme leaves and chopped parsley complete the picture — in all, a very simple dish. Most important is to dress the potato slices very carefully with your hands, in order…

Love them or loathe them? This salty cured fish is a divisive ingredient often used sparingly – so how do you use up surplus fillets once you’ve cracked open a can? We have a few ideas to ensure nothing goes to waste.

I was asked to come up with a recipe for a 'no food waste' campaign and the Sicilian classic, Spaghetti con la Mollica - Spaghetti with Fresh Breadcrumbs - popped instantly into my head. This recipe wasn't far from my head anyway, as I had just finished re-reading Matthew Fort's book about eating his way around Sicily, Sweet Honey, Bitter Lemons. I started reading this book again recently when I remembered it was the very same book I was reading when I first visited Sardinia over 10 years…

crostini cannellini and white anchovies

This Spiedini alla Romana is hands-down one of the most spectacular AND delicious appetizers you will ever serve. Don't be afraid of the anchovies, the taste is subtle and provides a depth to the sauce that is heavenly. This one is a keeper if there ever was one.

When grilling a whole head of lettuce, the outside will char slightly while the inner leaves remain juicy and take on the flavor of smoke. For a more assertive flavor, substitute a large head of radicchio for one of the romaine heads in this grilled romaine with anchovy mustard vinaigrette recipe.