Rhubarb crumble pie

This rhubarb pie with crumble topping is a perfect blend of sweet and tart! Easy to make with fresh rhubarb and perfect for every day or special occasions!

Strawberry Rhubarb Crumble Pie is bright and full of flavor. Each bite of this delicious pie is a taste of summer.

Where I come from, the first thing to show up at the market is rhubarb, not strawberries. So as temptingly spring-like as a strawberry rhubarb pie might sound, if I were to make one now, it would be with strawberries flown in from a faraway place. Besides, why mess with rhubarb? Have you had it on its own? It’s edgy, indeed. Sour and bright, it needs some sweetness, but not too much. Here’s a pie with a simple buttery crust and rhubarb, barely sugared.

This rhubarb and raspberry pie with crumble topping walks the perfect line between sweet and tangy. Serve with vanilla ice cream for a slice of heaven!

Rhubarb Crumb Pie is bursting with fresh rhubarb. The pretty, pink filling has a tart-sweet flavor & the crumb topping is made with oats & brown sugar.

Try this easy, delicious Rhubarb Crumble Pie recipe! The crust is made with oats. Enjoy this fruit pie at your next gathering.

Strawberry Rhubarb Crumble Pie ~ strawberries and rhubarb combined in a one crust crumble topped pie for an easy spring dessert!

A delicious rhubarb crumble pie with a light custard filling and a lovely crumb topping. Can be made with fresh or frozen rhubarb.

This dessert combines humble, tart rhubarb with sugar, a little bit of spice, and a delicious buttery crumb topping for a classic old-fash...

I've been holding out on you. This is a recipe that I made back at the peak of rhubarb pickin' season. This was a month ago, back before ...