Rice crackers

Simple food swaps for all of the flavour with extra health benefits - healthy eating has never been simpler!

Here’s a guide on popular Asian rice crackers that you can find in Asian supermarkets. List also includes information on where to buy them.

These homemade rice chips are very easy, fast, and inexpensive to make. You can make either the crackers or the chips with this recipe...both use rice flour and are easy and delicious!

These almond butter rice cakes are perfect for a healthy and fun breakfast. With less than 200 calories, each rice cake is packed with proteins, healthy fats, and vitamins.

Rice Crackers an easy homemade healthy gluten-free cracker you can make with leftover rice

If you haven’t tried them, senbei are a type of traditional Japanese cracker that have been enjoyed for centuries. First introduced to Japan via China in the Tang Dynasty, the original senbei were made from potato and had a cake-like texture. Since the Edo period, however, a salty soy sauce variety of senbei made with toasted rice became popular and nowadays senbei are popularly made with the same toasted rice recipe.

Sure, you love sushi and ramen. But you'll fall even harder for Japanese food when you try these recipes.

These homemade rice chips are very easy, fast, and inexpensive to make. You can make either the crackers or the chips with this recipe...both use rice flour and are easy and delicious!

A list of delicious, nutritious snacks you can feel good about giving your kids when they get home! Brought to you by cookbook author, Tiffany McCauley of TheGraciousPantry.com.