Rick stein

The king of seafood, Rick Stein, knows his way around fish. And prawns. And squid. And razor clams. If you’re looking for the exact best way to cook swordfish for dinner tonight, well… you’ve come to the right place.

Who better to trust to help you make a creamy, comforting fish pie than the king of all things fish and seafood, Rick Stein? In this ultimate recipe he switches the potato topping for a puff pastry crust with delicious results.

Patrick Leigh Fermor's Moussaka a delicious take on a classic Greek recipe from Rick Stein's cookbook From Venice to Istanbul. Perfect for an informal dinner party or an extra-special family meal.

As he publishes his 31st cookbook, the legendary Rick Stein looks back as well as to the future...

Evoke memories of meals enjoyed in classic French brasseries with this colouful, aromatic soup. It's ideal as a dinner-party starter - best served from a…

Rick Stein's Cornish twist on a briam, a Greek dish of roasted vegetables, is given extra oomph with the addition of chilli and feta.

Which of these three authentic French recipes from Rick Stein's Secret France will you try first? Or shall you go all in for a 3-course meal?

Discover how to make fish pie with Rick's ultimate fish pie recipe that you and your family will simply adore. Read more here.

Rick Stein shares his favourite recipes from his TV show, Rick Stein's India, including his cod curry, chicken korma and vegetarian curry

Rick Stein’s Spaghetti Vongole is a flavorful dish consisting of garlic-infused olive oil, juicy clams, white wine, and fresh parsley over freshly cooked pasta and takes only 25 minutes to prepare.