Ricotta beef pasta

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A deliciously comforting dish featuring tender pasta shells filled with a savory mixture of ricotta cheese, seasoned ground beef, and Pecorino Romano. Baked in a rich tomato basil sauce and topped with melted mozzarella, this pasta bake is perfect for family dinners or special occasions.

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Recipe video above. This is a beefy pasta cooked with Italian seasonings in a creamy tomato sauce. Epitome of homemade comfort food with the convenience of one-pot cooking! Love how the pasta absorbs the flavour of the sauce.For more, see the full One Pot Pasta recipe collection.

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Mary Smith on Instagram: "New!! High Protein LAZY LASAGNA with 43g protein per serving! All the flavors of classic lasagna but without all the fuss. I used gluten free rigatoni from @bionaturae_organics + ground beef + @carbonefinefood marinara for one layer, and then we add a cottage cheese / ricotta / Parmesan layer in the middle! Top with fresh mozzarella and bake it up. My entire family devoured this 😍
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Ingredients:
12 oz gluten free pasta (I used Bionaturae GF rigatoni, but Jovial penne works too)
1 tbsp olive oil
1 lb lean ground beef 
1 tsp salt, divided
24 oz jar Rao’s or Carbone marinara sauce
1 cup cottage cheese
1/2 cup ricotta cheese
1 egg
2 cloves garlic, minced
2 tsp Italian seasoning
8 oz mozzarella 
3/4 cup parmesan cheese, divided
fresh chopped basil, for garnish

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Mary Smith on Instagram: "New!! High Protein LAZY LASAGNA with 43g protein per serving! All the flavors of classic lasagna but without all the fuss. I used gluten free rigatoni from @bionaturae_organics + ground beef + @carbonefinefood marinara for one layer, and then we add a cottage cheese / ricotta / Parmesan layer in the middle! Top with fresh mozzarella and bake it up. My entire family devoured this 😍 . Ingredients: 12 oz gluten free pasta (I used Bionaturae GF rigatoni, but Jovial…

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