Ricotta cake

My Italian lemon ricotta cake, made with simple ingredients, is light, fluffy, and full of lemony flavor! Making it perfect for any occasion.

My refreshing Lemon Ricotta Cake satisfies without being overly sweet. Thanks to the addition of ricotta cheese, this easy Italian classic has a light, tender crumb that will melt in your mouth.

If you have read my writings long enough, you know my love affair with pound cakes. Out of all the cakes – and believe me, I had my share of different types of cakes in my lifetime – the simple pound cakes grabs me every single time. Hands down. My wedding cake was a

A light and fluffy lemon ricotta cake with olive oil, ricotta cheese, and fresh lemon juice and zest. An easy ricotta cake recipe!

This Italian Lemon Ricotta Cake is light, fluffy, and full of flavor. Made with ricotta cheese and fresh lemon, you're going to love this traditional Italian dessert that's also great served as a breakfast or brunch treat.

Lemon Ricotta Cake is an Italian dessert with refreshing citrus notes, a light, fluffy texture, and ricotta cheese to keep it rich and moist. It's much like a classic lemon cake but a little less sweet and far more flavorful!

A wonderfully moist peach cake, that is full of fresh peaches and made without oil or butter. Lightly sweet, it's perfect any time of day.

Deliciously moist Lemon Ricotta Cake is the perfect balance of sweet and tart! It’s light and fluffy texture and sweet lemony flavor goes perfectly with coffee and tea!

A fast and easy Crumb Cake. This Ricotta Cake has a delicious creamy Ricotta and chocolate chip filling. Perfect as a dessert or snack cake.

Flourless baking has never tasted so good.