Rigatoni pie with ricotta

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Rigatoni Pie is a baked pasta dish that is not only stunning to look at, but also incredibly delicious. Rigatoni pasta is placed vertically in a springform pan, stuffed with an herby ricotta filling, topped with meat sauce and mozzarella cheese, and baked to absolute perfection.

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Directions Preheat oven to 400 degrees Heat up sauce and boil rigatoni for 5 minutes ONLY! Pour sauce into a calphalon non-stick pan (only about an inch) Line with boiled rigatoni Create a ricotta mixture (1.5 cups of ricotta and 3 eggs adding 1/2 cup of pasta water) Pour over top of rigatoni and spread Add […]

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Rigatoni pie with ricotta and more

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